THAI COOKING ‘FUN’DAMENTALS!
With local Stand-Up Chef Glen McLeod
This class begins with making and eating Spring rolls with a Thai inspired cocktail.
Then while balancing flavours and showcasing different ingredients we’ll make Pad Thai and Fish cakes.
Beginners to Intermediate level, focusing on confidence and basic skill building.
Cost: workshop, snack, meal, cocktail and showbag for $79/$69 Concession