Download the Term 1 2023 Program PDF
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FERMENTING MADE SIMPLE
August 28, 2021 @ 11:00 am - 2:00 pm$120.00
FERMENTING MADE SIMPLE– Kimchi, Sauerkraut, Lacto-fermented Pickles, Sourdough Mother and Wild Fermented Kombucha
Get well on the way to a healthier lifestyle.
Understand why fermented food is so good for you, why it is safe and the wide variety of ferments available.
You will learn to make 5 simple ferments and take them home so you can continue to ferment for years to come.
A light lunch will be provided including local breads, ferments, cheeses, preserves and pickles.