FERMENTING MADE SIMPLE– Kimchi, Sauerkraut, Lacto-fermented Pickles, Sourdough Mother and Wild Fermented Kombucha
Get well on the way to a healthier lifestyle.
Understand why fermented food is so good for you, why it is safe and the wide variety of ferments available.
You will learn to make 5 simple ferments and take them home so you can continue to ferment for years to come.
A light lunch will be provided including local breads, ferments, cheeses, preserves and pickles.