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Fermenting Made Simple

March 2 @ 9:00 am - 12:00 pm

$140.00

In this workshop you will learn to make 5 simple ferments; Kimchi, sauerkraut, lacto-fermented pickles,wild fermented kombucha and sourdough mother.

Bring x 5 litre jars, apron and cooler bag

Stay for the day and join the cheesemaking class!

Cheesemaking class: https://www.selbyhouse.org.au/class/cheesemaking-at-home/

Details

Date:
March 2
Time:
9:00 am - 12:00 pm
Cost:
$140.00
Event Category:

Organiser

Selby Community House
Phone
03 9754 2039
Email
programming@selbyhouse.org.au

Venue

Selby Community House
1 Minak Road via Charles Street
Selby, Victoria 3159 Australia
+ Google Map
Phone
03 9754 2039

Tickets

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Fermenting made Simple
Fermenting made Simple
$ 140.00
Unlimited