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Fermenting Made Simple
March 2 @ 9:00 am - 12:00 pm
$140.00
In this workshop you will learn to make 5 simple ferments; Kimchi, sauerkraut, lacto-fermented pickles,wild fermented kombucha and sourdough mother.
Bring x 5 litre jars, apron and cooler bag
Stay for the day and join the cheesemaking class!
Cheesemaking class: https://www.selbyhouse.org.au/class/cheesemaking-at-home/
