Cheesemaking is a simple skill anyone can learn. Each participant will take 3 cheeses home as well as recipes and your own cheese mould. You will never waste yoghurt again. Labneh, ricotta, feta and halloumi!
Bring x4 containers, apron and cooler bag
Come to the earlier Fermenting class too!
Link : https://www.selbyhouse.org.au/class/fermenting-made-simple-2/