THAI COOKING ‘FUN’DAMENTALS! With local Stand-Up Chef Glen McLeod This class begins with making and eating Spring rolls with a Thai inspired cocktail. Then while balancing flavours and showcasing different ingredients we’ll make Pad Thai and Fish cakes. Beginners to Intermediate level, focusing on confidence and basic skill building. Cost: workshop, snack, […]
The word Kokedama means ‘moss ball’ but we know it’s so much more interesting than that! In this workshop Rachel will teach you the techniques on how to form the ball, protect the roots of the succulent/plant and wrap the string correctly. By the end of the 1 hour workshop you will have the knowledge […]