D.I.Y Kokedama for Beginners – With Rachel Bast (Sat 28th August session)
Selby Community House 1 Minak Road via Charles Street, Selby
$35.00
The word Kokedama means ‘moss ball’ but we know it’s so much more interesting than that! In this workshop Rachel will teach you the techniques on how to form the ball, protect the roots of the succulent/plant and wrap the string correctly. By the end of the 1 hour workshop you will have the knowledge […]
FERMENTING MADE SIMPLE– Kimchi, Sauerkraut, Lacto-fermented Pickles, Sourdough Mother and Wild Fermented Kombucha Get well on the way to a healthier lifestyle. Understand why fermented food is so good for you, why it is safe and the wide variety of ferments available. You will learn to make 5 simple ferments and take them home so […]