Join local chef Glen (from Glen Cooks Food) for a pasta making experience! We will learn how to make and roll simple dough, make cut pasta (Tagliatelle) and a few simple folded pastas. We’ll then make a couple of simple sauces, have a glass of wine and sample our work! Menu- Roast Duck Tortellini, Pumpkin and Sage Ravioli w/ Burnt Butter and Tagliatelle Aglio Olio (and salad). Come for the fun- stay for the food! Includes light meal and wine.