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FERMENTING MADE SIMPLE – Kimchi, Sauerkraut, Lacto-fermented Pickles, Sourdough Mother and Wild Fermented Kombucha.
February 26 @ 10:00 am - 1:00 pm
$120.00
Get well on the way to a healthier lifestyle. Understand why fermented food is so good for you, why it is safe and the wide variety of ferments available. You will learn to make 5 simple ferments and take them home so you can continue to ferment for years to come. A light lunch will be provided including local breads, ferments, cheese, preserves and pickles.
